Orzo Pasta Salad with Dried Cranberries

Bring water orzo and salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer until orzo is tender 20 to 25 minutes.

Rinse orzo under cold water and scrape into a large bowl. Let cool for 20 minutes.

Stir in green onions celery cranberries lemon juice sesame oil vinegar olive oil and cayenne pepper. Let stand at room temperature until flavors blend about 1 hour. Stir in pecans and cilantro before serving.