Peanut Butter Sandwich Loaf

Quick Bread - Bread

Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 loaf

Peanut Butter Sandwich Loaf

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon salt

⅓ cup white sugar

¾ cup creamy peanut butter

1 cup milk

1 egg

Bread

Directions

Step 1

Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.

Step 2

Combine flour baking powder salt and sugar in a bowl. Add the peanut butter and mix in with a pastry blender. Add milk to beaten egg and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.

Step 3

Bake for 50 to 55 minutes. Cool before slicing.

Nutritional Information

Peanut Butter Sandwich Loaf

Servings Per Recipe:12

Calories: 208.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.5g 6%

Sugars: 8.1g

Fat: 9.1g 14%

Saturated Fat: 2.1g 11%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 58.7IU 1%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 7%

Folate: 53mcg 13%

Calcium: 81.3mg 8%

Iron: 1.4mg 8%

Magnesium: 32.4mg 12%

Potassium: 163.3mg 5%

Sodium: 315.2mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 82.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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