Darbey Bread

Yeast Bread - Bread

This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

Brief

Servings: 12

Yield: 1 -9x9 inch square pan

Darbey Bread

Ingredients

2 (1 pound) loaves frozen bread dough

thawed

1 ½ cups shredded sharp Cheddar cheese

1 onion

finely diced

¼ cup olive oil

1 tablespoon Italian seasoning

D's Whole Wheat Challah

Bread

Directions

Step 1

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.

Step 2

Toss bread cubes with the grated sharp cheddar cheese diced onion olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.

Step 3

Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutritional Information

Darbey Bread

Servings Per Recipe:12

Calories: 325.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 37.6g 12%

Dietary Fiber: 3.3g 13%

Sugars: 3.5g

Fat: 13.3g 20%

Saturated Fat: 4.3g 21%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 198.8IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.9mg 1%

Folate: 72.5mcg 18%

Calcium: 132.4mg 13%

Iron: 3.1mg 17%

Magnesium: 6.8mg 2%

Potassium: 36.6mg 1%

Sodium: 531.3mg 21%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like