Paula's Bread Sticks

Yeast Bread - Bread

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 18

Yield: 18 bread sticks

Paula's Bread Sticks

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)

3 tablespoons butter

softened

4 cups bread flour

2 teaspoons salt

¼ cup white sugar

¼ cup sesame seeds

2 tablespoons dry milk powder

2 ½ teaspoons active dry yeast

Challah II

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.

Step 2

Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.

Step 3

Bake in preheated oven for 10 to 15 minutes until golden. Remove to a wire rack to cool.

Nutritional Information

Paula's Bread Sticks

Servings Per Recipe:18

Calories: 153.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 26g 8%

Dietary Fiber: 1.1g 4%

Sugars: 3.3g

Fat: 3.5g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 77.9IU 2%

Niacin Equivalents: 3.6mg 27%

Vitamin C: 0.1mg

Folate: 71.1mcg 18%

Calcium: 35.5mg 4%

Iron: 1.7mg 10%

Magnesium: 16.1mg 6%

Potassium: 66.3mg 2%

Sodium: 277.5mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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