Golden Crescent Rolls

Recipesfull introduces to you: Yeast Bread Recipes. (Golden Crescent Rolls). This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Brief

Prep 25 mins

Cook: 15 mins

Additional: 2hrs30 mins

Total: 3hrs10 mins

Servings: 20

Yield: 20 -30 rolls

Golden Crescent Rolls

Ingredients

2 (.25 ounce) packages active dry yeast

¾ cup warm water (110 degrees F/45 degrees C)

½ cup white sugar

1 teaspoon salt

2 eggs

½ cup butter

room temperature

4 cups all-purpose flour

¼ cup butter

softened

Shabbat Challah

Bread

Directions

Step 1

Dissolve yeast in warm water.

Step 2

Stir in sugar salt eggs butter and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough then cover it and let rise in a warm place until double (about 1 1/2 hours).

Step 3

Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).

Step 4

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Nutritional Information

Golden Crescent Rolls

Servings Per Recipe:20

Calories: 180.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 5.1g

Fat: 7.7g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 237.1IU 5%

Niacin Equivalents: 2.5mg 19%

Folate: 64.7mcg 16%

Calcium: 9.3mg 1%

Iron: 1.4mg 8%

Magnesium: 7mg 3%

Potassium: 49.7mg 1%

Sodium: 173.4mg 7%

Thiamin: 0.2mg 22%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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