Pasta with Tomato Sauce, Sausage, and Mushrooms

Heat oil in a large saucepan over medium heat and cook onion until soft and translucent about 5 minutes. Stir in sausage. Cook and stir until browned about 5 minutes. Add mushrooms and wine and bring to a simmer. Stir in passata and bring to a simmer. Cook until sauce starts to thicken 8 to 10 minutes. Season with salt and red pepper flakes.

Meanwhile bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and add to the sauce. Stir to combine and serve.