Zucchini Corn Fritters

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Zucchini Corn Fritters). Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Brief

Prep 15 mins

Cook: 4 mins

Total: 19 mins

Servings: 24

Yield: 24 fritters

Zucchini Corn Fritters

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon cumin

½ cup sugar

½ teaspoon salt

fresh ground black pepper

2 eggs

beaten

1 cup milk

¼ cup butter

melted

2 cups grated zucchini

1 ½ cups fresh corn

kernels cut from cob

1 cup finely shredded Cheddar cheese

oil for frying

Side Dish

Directions

Step 1

In a large bowl stir together flour baking powder cumin sugar salt and pepper.

Step 2

In a small bowl whisk together eggs milk and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini corn and cheese; mix well.

Step 3

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown turning once with tongs. Remove to paper towels.

Nutritional Information

Zucchini Corn Fritters

Servings Per Recipe:24

Calories: 143.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 15g 5%

Dietary Fiber: 0.7g 3%

Sugars: 5.2g

Fat: 8g 12%

Saturated Fat: 3g 15%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 183.3IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 2.3mg 4%

Folate: 29.6mcg 7%

Calcium: 75.7mg 8%

Iron: 0.8mg 4%

Magnesium: 10.8mg 4%

Potassium: 89.3mg 3%

Sodium: 146mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 72

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.