Spinach and Bacon Quiche

Preheat the oven to 375 degrees F (190 degrees C).

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.

Fit the pie crust into a 9-inch pie dish and set aside.

In a bowl whisk together the eggs cream salt black pepper Worcestershire sauce and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon Cheddar cheese and green onion. Pour the egg mixture over the filling and sprinkle the quiche with Parmesan cheese.

Bake in the preheated oven until the top is lightly puffed and browned and a knife inserted into the center of the quiche comes out clean 35 to 45 minutes.