Breakfast Pies

Recipesfull introduces to you: Quiche Recipes. (Breakfast Pies). Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 10

Yield: 10 Servings

Breakfast Pies

Ingredients

¾ pound breakfast sausage

⅛ cup minced onion

⅛ cup minced green bell pepper

1 (12 ounce) can refrigerated biscuit dough

3 eggs

beaten

3 tablespoons milk

½ cup shredded Colby-Monterey Jack cheese

Chanterelle Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large deep skillet over medium-high heat combine sausage onion and green pepper. Cook until sausage is evenly brown. Drain crumble and set aside.

Step 3

Separate the dough into 10 individual biscuits. Flatten each biscuit out then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk and divide between the cups. Sprinkle tops with shredded cheese.

Step 4

Bake in preheated oven for 18 to 20 minutes or until filling is set.

Nutritional Information

Breakfast Pies

Servings Per Recipe:10

Calories: 247.2

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.3g 1%

Sugars: 3g

Fat: 15.7g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 91.4IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.1mg 4%

Folate: 27.8mcg 7%

Calcium: 38.8mg 4%

Iron: 1.4mg 8%

Magnesium: 12.5mg 5%

Potassium: 173mg 5%

Sodium: 718.7mg 29%

Thiamin: 0.3mg 32%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.