Tail Burner Firehouse French Fries

Potato Side Dish - Side Dish

French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Tail Burner Firehouse French Fries

Ingredients

1 (32 ounce) package frozen French fries

2 ½ tablespoons lemon pepper

2 tablespoons dried red pepper seasoning

1 tablespoon garlic powder

black pepper to taste

2 pinches chili powder

¼ cup butter

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place French fries in a large casserole dish. Sprinkle lemon pepper red pepper seasoning garlic powder and chili powder over the French fries and stir to distribute seasonings evenly. Divide the butter into 4 pats and place one pat in each corner.

Step 3

Bake French fries until crispy and lightly browned about 15 minutes.

Nutritional Information

Tail Burner Firehouse French Fries

Servings Per Recipe:8

Calories: 226.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.8g 11%

Sugars: 0.8g

Fat: 11.3g 17%

Saturated Fat: 4.8g 24%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 818.5IU 16%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.8mg 35%

Folate: 41.1mcg 10%

Calcium: 18.4mg 2%

Iron: 1mg 6%

Magnesium: 27.8mg 10%

Potassium: 509.3mg 14%

Sodium: 848.9mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.