Orange Bread

Bread Machine - Bread

Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

Brief

Servings: 15

Yield: 1 - 2 pound loaf

Orange Bread

Ingredients

1 egg

1 cup orange juice

¼ cup hot water

1 tablespoon margarine

¼ cup white sugar

3 ½ cups bread flour

1 teaspoon salt

2 tablespoons orange zest

1 (.25 ounce) package active dry yeast

Russian Black Bread

Bread

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle and Start.

Nutritional Information

Orange Bread

Servings Per Recipe:15

Calories: 33.6

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.8g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 12.4mg 4%

Vitamin A Iu: 84IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 9.4mg 16%

Folate: 17.7mcg 4%

Calcium: 5.6mg 1%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 49mg 1%

Sodium: 168.4mg 7%

Calories From Fat: 9.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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