Smoked Sausage and Red Beans

Rice Side Dish - Side Dish

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 12

Yield: 12 servings

Smoked Sausage and Red Beans

Ingredients

3 pounds smoked sausage

cut into bite-sized pieces

8 (15 ounce) cans dark red kidney beans

drained and rinsed

1 large onion

chopped

6 tablespoons minced garlic

2 cups uncooked white rice

4 cups water

2 tablespoons Cajun seasoning

4 dashes hot pepper sauce

or to taste

1 teaspoon salt

or to taste

1 bay leaf

G-ma's Rice

Side Dish

Directions

Step 1

In a 6 quart or larger slow cooker combine the smoked sausage kidney beans onion garlic rice and water. Season with Cajun seasoning hot pepper sauce salt and bay leaf. Cover and set on High. Once it gets heated through stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

Nutritional Information

Smoked Sausage and Red Beans

Servings Per Recipe:12

Calories: 805.5

% Daily Value *

Protein: 43g 86%

Carbohydrates: 73.3g 24%

Dietary Fiber: 18.1g 72%

Sugars: 3g

Fat: 37.4g 58%

Saturated Fat: 12.9g 65%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.8mg 8%

Folate: 79.4mcg 20%

Calcium: 141.9mg 14%

Iron: 6.6mg 37%

Magnesium: 32.4mg 12%

Potassium: 468mg 13%

Sodium: 2750.3mg 110%

Thiamin: 1.3mg 128%

Calories From Fat: 336.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.