Naan-like Easy Flatbread

Combine flour baking soda baking powder cumin seeds and sugar together in a large bowl.

Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough adding more flour by the tablespoon if needed until it is soft and smooth. Let dough rest about 3 minutes.

Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown about 3 minutes per side.