Chocolate Chai

Recipesfull introduces to you: Indian Recipes. (Chocolate Chai). Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Chocolate Chai

Ingredients

¼ cup water

1 black tea bag

3 tablespoons white sugar

2 tablespoons unsweetened cocoa powder

preferably Dutch-process

2 cups milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

sweetened whipped cream

2 (3 inch) cinnamon sticks

Roomali Roti

World Cuisine

Directions

Step 1

Bring the water to a boil in a small saucepan. Add the tea bag cover and remove from the heat. Let stand for 3 to 5 minutes.

Step 2

Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk vanilla cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutritional Information

Chocolate Chai

Servings Per Recipe:2

Calories: 232.3

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 37.6g 12%

Dietary Fiber: 4.4g 18%

Sugars: 31g

Fat: 6.2g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 485.7IU 10%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 14.8mcg 4%

Calcium: 341.6mg 34%

Iron: 1.2mg 7%

Magnesium: 58.3mg 21%

Potassium: 488.9mg 14%

Sodium: 103.9mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.