Indian-Spiced Roasted Chickpeas

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Stir together the chickpeas lemon juice olive oil brown sugar cumin coriander cinnamon garam masala black pepper cayenne pepper and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.

Roast in the preheated oven until the chickpeas are dark brown in spots crisp and have shrunk quite a bit 25 to 30 minutes stirring halfway through the cooking time. Cool to room temperature before serving.