Mustard Pork Garnish

Cinco de Mayo - Side Dish

I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: cup sauce

Mustard Pork Garnish

Ingredients

¼ cup prepared yellow mustard

3 tablespoons apple cider vinegar

1 tablespoon cayenne pepper

Chef John's Chicken a la King

Side Dish

Directions

Step 1

Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

Nutritional Information

Mustard Pork Garnish

Servings Per Recipe:4

Calories: 17.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 0.9g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 572.8IU 12%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.3mg 2%

Folate: 2.5mcg 1%

Calcium: 11.8mg 1%

Iron: 0.4mg 2%

Magnesium: 10.3mg 4%

Potassium: 56.9mg 2%

Sodium: 178.3mg 7%

Calories From Fat: 7.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.