Thai-Style Peanut Stir-Fry Sauce

Cinco de Mayo - Side Dish

Great for chicken or Asian noodle dishes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 5

Yield: 1 1/4 cups sauce

Thai-Style Peanut Stir-Fry Sauce

Ingredients

½ cup peanut butter

2 tablespoons soy sauce

2 teaspoons rice vinegar

1 ½ teaspoons minced ginger root

1 teaspoon honey

1 teaspoon sriracha sauce

or to taste

1 teaspoon sesame oil

1 teaspoon minced garlic

¾ cup coconut milk

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

Combine peanut butter soy sauce rice vinegar ginger honey sriracha sauce sesame oil and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency 10 to 15 minutes.

Nutritional Information

Thai-Style Peanut Stir-Fry Sauce

Servings Per Recipe:5

Calories: 236.7

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 8.1g 3%

Dietary Fiber: 2g 8%

Sugars: 3.7g

Fat: 21.2g 33%

Saturated Fat: 9.3g 46%

Vitamin A Iu: 35.8IU 1%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 24.8mcg 6%

Calcium: 19.6mg 2%

Iron: 1.8mg 10%

Magnesium: 58.5mg 21%

Potassium: 261.3mg 7%

Sodium: 529.2mg 21%

Calories From Fat: 190.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.