Mrs Strong's Casserole

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic salt sugar and tomato sauce; cover and simmer for 15 to 20 minutes

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl combine green onions cream cheese and sour cream. In a 9x13 inch baking dish place 1/3 of the noodles cheese mixture and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.

Bake in preheated oven for 20 minutes or until bubbly; serve.