Mrs Strong's Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mrs Strong's Casserole). My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mrs Strong's Casserole

Ingredients

1 pound lean ground beef

1 clove garlic

crushed

salt to taste

1 teaspoon white sugar

1 (15 ounce) can tomato sauce

1 (8 ounce) package egg noodles

6 green onions

chopped

1 (3 ounce) package cream cheese

softened

2 tablespoons sour cream

1 cup shredded Cheddar cheese

Top Shelf Margaritas on the Rocks

Pasta and Noodle

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic salt sugar and tomato sauce; cover and simmer for 15 to 20 minutes

Step 2

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

In a small bowl combine green onions cream cheese and sour cream. In a 9x13 inch baking dish place 1/3 of the noodles cheese mixture and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.

Step 5

Bake in preheated oven for 20 minutes or until bubbly; serve.

Nutritional Information

Mrs Strong's Casserole

Servings Per Recipe:6

Calories: 489.2

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 30g 10%

Dietary Fiber: 2.5g 10%

Sugars: 4.3g

Fat: 29.9g 46%

Saturated Fat: 14.4g 72%

Cholesterol: 121.3mg 40%

Vitamin A Iu: 823.2IU 17%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.9mg 13%

Folate: 107.5mcg 27%

Calcium: 190.7mg 19%

Iron: 4mg 22%

Magnesium: 54.2mg 19%

Potassium: 550.3mg 15%

Sodium: 587.6mg 24%

Thiamin: 0.3mg 28%

Calories From Fat: 269.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.