Jo's Rosemary Bread

Recipesfull introduces to you: Bread Machine Recipes. (Jo's Rosemary Bread). This bread has a great flavor. It is moist, light and has a crispy crust.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Jo's Rosemary Bread

Ingredients

1 cup water

3 tablespoons olive oil

1 ½ teaspoons white sugar

1 ½ teaspoons salt

¼ teaspoon Italian seasoning

¼ teaspoon ground black pepper

1 tablespoon dried rosemary

2 ½ cups bread flour

1 ½ teaspoons active dry yeast

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutritional Information

Jo's Rosemary Bread

Servings Per Recipe:12

Calories: 137.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.9g 4%

Sugars: 0.6g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 11.4IU

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.2mg

Folate: 64.9mcg 16%

Calcium: 9mg 1%

Iron: 1.5mg 8%

Magnesium: 8.4mg 3%

Potassium: 42.3mg 1%

Sodium: 291.7mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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