Mini Meatball Subs

Recipesfull introduces to you: Leftover Recipes. (Mini Meatball Subs). These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 mini subs

Mini Meatball Subs

Ingredients

1 pound ground beef

½ cup chopped onion

½ cup chopped green pepper

½ cup crushed butter-flavored crackers

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon chopped garlic

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 (26.5 ounce) can spaghetti sauce

½ cup shredded mozzarella cheese

⅓ cup grated Parmesan cheese

8 dinner rolls

split

Tips

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef onion green pepper crackers and egg in a large bowl. Season with Worcestershire sauce garlic seasoned salt and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.

Step 3

Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked about 20 minutes.

Step 4

Place one meatball a sprinkle of mozzarella a sprinkle of Parmesan and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt about 7 minutes.

Nutritional Information

Mini Meatball Subs

Servings Per Recipe:8

Calories: 351

% Daily Value *

Protein: 18g 36%

Carbohydrates: 32.2g 10%

Dietary Fiber: 3.5g 14%

Sugars: 11g

Fat: 16.4g 25%

Saturated Fat: 6g 30%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 583.4IU 12%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.3mg 21%

Vitamin C: 10.5mg 18%

Folate: 51.3mcg 13%

Calcium: 181.3mg 18%

Iron: 3.2mg 18%

Magnesium: 39.5mg 14%

Potassium: 486.1mg 14%

Sodium: 821.4mg 33%

Thiamin: 0.2mg 22%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.