Ooey Gooey Mac and Cheese

Recipesfull introduces to you: Leftover Recipes. (Ooey Gooey Mac and Cheese). Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Ooey Gooey Mac and Cheese

Ingredients

3 tablespoons butter

1 clove garlic

minced

2 teaspoons all-purpose flour

1 teaspoon mustard powder

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

3 cups half-and-half

8 ounces processed cheese (such as Velveeta®)

½ cup shredded Parmesan cheese

½ cup shredded Cheddar cheese

1 pound cooked elbow macaroni

Tips

Directions

Step 1

Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour mustard powder garlic powder Worcestershire powder salt and black pepper. Whisk in half-and-half. Simmer stirring constantly until sauce thickens about 5 minutes. Add processed cheese Parmesan cheese and Cheddar cheese; stir until melted.

Step 2

Pour cheese sauce over cooked pasta; stir well to combine.

Nutritional Information

Ooey Gooey Mac and Cheese

Servings Per Recipe:8

Calories: 402.6

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 25.2g 8%

Dietary Fiber: 1.1g 4%

Sugars: 0.7g

Fat: 26.7g 41%

Saturated Fat: 16.4g 82%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 763.5IU 15%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 49mcg 12%

Calcium: 361.7mg 36%

Iron: 1.3mg 7%

Magnesium: 32.7mg 12%

Potassium: 273.5mg 8%

Sodium: 498.8mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 239.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.