Pasta and Eggs for Breakfast

Recipesfull introduces to you: Leftover Recipes. (Pasta and Eggs for Breakfast). This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Pasta and Eggs for Breakfast

Ingredients

6 eggs

3 tablespoons grated Parmesan cheese

salt and ground black pepper to taste

1 tablespoon extra-virgin olive oil

8 ounces cooked pasta

Tips

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Beat eggs Parmesan cheese salt and black pepper together thoroughly in a bowl.

Step 3

Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs stir and cook until eggs begin firming up on the sides of the skillet about 3 minutes.

Step 4

Broil in the preheated oven until eggs are set 2 to 3 minutes.

Nutritional Information

Pasta and Eggs for Breakfast

Servings Per Recipe:4

Calories: 243.5

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 18.2g 6%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 12.4g 19%

Saturated Fat: 3.5g 18%

Cholesterol: 282.3mg 94%

Vitamin A Iu: 381.8IU 8%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 9%

Folate: 77.1mcg 19%

Calcium: 85.3mg 9%

Iron: 2.1mg 12%

Magnesium: 20.6mg 7%

Potassium: 130.2mg 4%

Sodium: 201.7mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.