Mini Calzones with Margherita Pepperoni

Recipesfull introduces to you: Italian Recipes. (Mini Calzones with Margherita Pepperoni). Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

Brief

Prep 2hrs40 mins

Cook: 10 mins

Total: 2hrs50 mins

Servings: 4

Yield: 4 servings

Mini Calzones with Margherita Pepperoni

Ingredients

4 cups all purpose flour

¾ teaspoon sugar

1 tablespoon salt

1 tablespoon butter

1 ½ cups lukewarm water

2 (.25 ounce) packages active dry yeast

2 tablespoons olive oil

8 ounces Margherita® pepperoni slices

8 ounces shredded mozzarella

8 ounces sliced mushrooms

1 tablespoon Egg wash

1 teaspoon Sesame seeds

1 pinch Ground thyme

Italian Bread Bowls

World Cuisine

Directions

Step 1

On a flat surface place the flour sugar salt & butter to create a well.

Step 2

In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.

Step 3

Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni Mozzarella and Mushroom slices in the center.

Step 4

Fold over your dough creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.

Step 5

Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutritional Information

Mini Calzones with Margherita Pepperoni

Servings Per Recipe:4

Calories: 983.5

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 103.3g 33%

Dietary Fiber: 4.9g 19%

Sugars: 2.7g

Fat: 43.3g 67%

Saturated Fat: 18g 90%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 389.5IU 8%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.3mg 2%

Folate: 328mcg 82%

Calcium: 484.8mg 49%

Iron: 7.3mg 41%

Magnesium: 53.7mg 19%

Potassium: 442.3mg 12%

Sodium: 3102.9mg 124%

Thiamin: 1.1mg 113%

Calories From Fat: 389.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.