Easy Lasagna I

Recipesfull introduces to you: Italian Recipes. (Easy Lasagna I). A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.

Brief

Prep 35 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Easy Lasagna I

Ingredients

1 pound lean ground beef

1 onion

chopped

1 (4.5 ounce) can mushrooms

drained

1 (28 ounce) jar spaghetti sauce

1 (16 ounce) package cottage cheese

1 pint part-skim ricotta cheese

¼ cup grated Parmesan cheese

2 eggs

1 (16 ounce) package lasagna noodles

8 ounces shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce and heat through.

Step 3

In a medium size bowl combine cottage cheese ricotta cheese grated Parmesan cheese and eggs.

Step 4

Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce. Continue layering until all ingredients are used reserving 1/2 cup mozzarella. Cover pan with aluminum foil.

Step 5

Bake in preheated oven for 45 minutes. Uncover and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven and let stand 10 to 15 minutes before serving.

Nutritional Information

Easy Lasagna I

Servings Per Recipe:8

Calories: 701.6

% Daily Value *

Protein: 44.2g 88%

Carbohydrates: 62.5g 20%

Dietary Fiber: 5.1g 20%

Sugars: 12.2g

Fat: 30.3g 47%

Saturated Fat: 14.5g 72%

Cholesterol: 141.8mg 47%

Vitamin A Iu: 1027.4IU 21%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.5mg 31%

Vitamin C: 3mg 5%

Folate: 157.5mcg 39%

Calcium: 525.5mg 53%

Iron: 4.2mg 23%

Magnesium: 83.3mg 30%

Potassium: 782.5mg 22%

Sodium: 1058.2mg 42%

Thiamin: 0.1mg 14%

Calories From Fat: 273

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.