Pink Lemonade Cupcakes

Recipesfull introduces to you: Cupcake Recipes. (Pink Lemonade Cupcakes). Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 24

Yield: 2 dozen cupcakes

Pink Lemonade Cupcakes

Ingredients

1 (18.25 ounce) package white cake mix

¾ cup frozen pink lemonade concentrate

thawed

½ cup water

⅓ cup vegetable oil

4 egg whites

4 drops red food coloring

or as desired

4 cups confectioners' sugar

⅓ cup butter

softened

¼ cup frozen pink lemonade concentrate

thawed

2 drops yellow food coloring

or as desired

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

Step 2

Beat white cake mix 3/4 cup pink lemonade concentrate water vegetable oil egg whites and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth about 1 minute more. Pour batter into prepared muffin cups.

Step 3

Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean about 25 minutes. Transfer cupcakes to wire racks to cool completely.

Step 4

Beat confectioners' sugar butter 1/4 cup pink lemonade concentrate and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.

Nutritional Information

Pink Lemonade Cupcakes

Servings Per Recipe:24

Calories: 246.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 43.2g 14%

Dietary Fiber: 0.2g 1%

Sugars: 37.1g

Fat: 8g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 80.2IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 2.2mg 4%

Folate: 20.9mcg 5%

Calcium: 43.2mg 4%

Iron: 0.4mg 2%

Magnesium: 3.7mg 1%

Potassium: 43.3mg 1%

Sodium: 169.6mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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