Frosting and Icing - Dessert
This frosting takes approximately seven minutes to make.
Prep 10 mins Cook: 7 mins Total: 17 mins Servings: 32 Yield: 2 cups
Fluffy Seven Minute Frosting
1 ½ cups white sugar
½ cup water
2 egg whites
½ teaspoon salt
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Dessert Step 1 Combine sugar water egg whites salt corn syrup and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat. Step 2 Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes). Step 3 Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Servings Per Recipe:32 Calories: 39.5 % Daily Value * Protein: 0.2g 1% Carbohydrates: 9.9g 3% Sugars: 9.6g Folate: 0.1mcg Calcium: 0.5mg Magnesium: 0.3mg Potassium: 3.8mg Sodium: 40.3mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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