Quick Pour Chocolate Fondant

Frosting and Icing - Dessert

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 16

Yield: 4 cups - enough for a 10 inch cake

Quick Pour Chocolate Fondant

Ingredients

6 cups confectioners' sugar

sifted

5 fluid ounces water

2 tablespoons light corn syrup

3 (1 ounce) squares unsweetened chocolate

chopped

1 teaspoon almond extract

Dessert

Directions

Step 1

In a saucepan combine confectioners' sugar water and corn syrup. Cook over low heat stirring constantly until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Nutritional Information

Quick Pour Chocolate Fondant

Servings Per Recipe:16

Calories: 217.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 50.4g 16%

Dietary Fiber: 0.9g 4%

Sugars: 46.8g

Fat: 2.8g 4%

Saturated Fat: 1.7g 9%

Niacin Equivalents: 0.2mg 1%

Folate: 1.5mcg

Calcium: 6.1mg 1%

Iron: 0.9mg 5%

Magnesium: 17.2mg 6%

Potassium: 44.5mg 1%

Sodium: 3.3mg

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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