Mandy's Lamb Enchiladas

Cinco de Mayo - World Cuisine

Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mandy's Lamb Enchiladas

Ingredients

2 pounds ground lamb

1 onion

chopped

1 (14.5 ounce) can diced tomatoes

drained

1 (15.25 ounce) can red kidney beans

drained

1 (8 ounce) package sliced fresh mushrooms

1 (8 ounce) jar salsa

12 (8 inch) flour tortillas

2 cups shredded Cheddar cheese

Super Nachos

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned stir in tomatoes beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.

Step 3

Spoon mixture onto tortillas dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Nutritional Information

Mandy's Lamb Enchiladas

Servings Per Recipe:6

Calories: 896.9

% Daily Value *

Protein: 49.6g 99%

Carbohydrates: 79.9g 26%

Dietary Fiber: 8.4g 33%

Sugars: 10g

Fat: 40.7g 63%

Saturated Fat: 18.2g 91%

Cholesterol: 142.5mg 48%

Vitamin A Iu: 1045.7IU 21%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.7mg 13%

Folate: 157.2mcg 39%

Calcium: 402.9mg 40%

Iron: 8.5mg 47%

Magnesium: 71.9mg 26%

Potassium: 867.1mg 24%

Sodium: 1394mg 56%

Thiamin: 0.5mg 55%

Calories From Fat: 366.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.