Maille Vegetable Dijon Dressing

Salad Dressing - Side Dish

Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.

Brief

Servings: 4

Yield: 4 servings

Maille Vegetable Dijon Dressing

Ingredients

3 tablespoons Maille® Dijon Originale or Old Style Mustard

3 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 tablespoon honey or maple syrup

Salt and pepper

1 pound vegetables such as asparagus

sugar snap peas

green or yellow beans

broccoli

cauliflower or baby carrots

Creamy Italian Dressing I

Side Dish

Directions

Step 1

In small bowl whisk Maille olive oil lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type in boiling salted water until crisp-tender; drain. Toss hot cooked vegetables in mustard dressing.

Nutritional Information

Maille Vegetable Dijon Dressing

Servings Per Recipe:4

Calories: 152.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 11.5g 4%

Dietary Fiber: 2.4g 10%

Sugars: 6.6g

Fat: 11.3g 17%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 859.6IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.8mg 16%

Folate: 60.1mcg 15%

Calcium: 28.1mg 3%

Iron: 2.5mg 14%

Magnesium: 16.4mg 6%

Potassium: 241.3mg 7%

Sodium: 279mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.