No-Cook Spaghetti Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (No-Cook Spaghetti Sauce). This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

No-Cook Spaghetti Sauce

Ingredients

12 plum tomatoes

finely chopped

3 cloves garlic

minced

1 medium red bell pepper

seeded and chopped

20 fresh basil leaves

torn

½ cup olive oil

1 teaspoon salt

black pepper to taste

1 (16 ounce) package dry pasta of your choice

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

In a large bowl stir together the tomatoes garlic red pepper and basil. Drizzle with olive oil and season with salt and pepper. Mix well and let stand for at least one hour at room temperature to blend the flavors.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente about 8 minutes. Drain and serve topped with sauce.

Nutritional Information

No-Cook Spaghetti Sauce

Servings Per Recipe:8

Calories: 350.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3.3g 13%

Sugars: 4.6g

Fat: 14.6g 22%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 1306.5IU 26%

Niacin Equivalents: 6.6mg 50%

Vitamin B6: 0.2mg 13%

Vitamin C: 31.4mg 52%

Folate: 154.4mcg 39%

Calcium: 26.7mg 3%

Iron: 2.3mg 13%

Magnesium: 42.8mg 15%

Potassium: 385.1mg 11%

Sodium: 299.8mg 12%

Thiamin: 0.6mg 64%

Calories From Fat: 131.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.