Salad Dressing - Side Dish
Olive oil with Italian herbs.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 1 - 12 ounce jar
Italian Herb Infused Olive Oil
6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil
Side Dish Step 1 Place basil thyme rosemary and oregano in a 12 ounce bottle. Using a funnel pour oil into bottle. Cover tightly and refrigerate unused portions. Use within 2 to 3 days.
Servings Per Recipe:12 Calories: 252.7 % Daily Value * Carbohydrates: 0.1g Dietary Fiber: 0.1g Fat: 28g 43% Saturated Fat: 3.9g 20% Vitamin A Iu: 21.1IU Vitamin C: 0.2mg Folate: 0.3mcg Calcium: 3.4mg Magnesium: 0.6mg Potassium: 3.3mg Sodium: 0.1mg Calories From Fat: 252.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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