Lisa's Italian Nachos

Heat a large skillet over medium-high heat and add the Italian sausage sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot about 5 minutes.

Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese chopped onions jalapenos black olives and sour cream.