Cottage Cheese Potatoes

Potato Side Dish - Side Dish

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 5

Yield: 5 servings

Cottage Cheese Potatoes

Ingredients

5 potatoes

peeled and cubed

1 small onion

chopped

1 ½ cups chive-flavored cottage cheese

1 cup sour cream

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Place potatoes in a large pot of water and boil until tender when pierced with a fork.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.

Step 3

In a large mixing bowl combine potatoes onion cottage cheese and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information

Cottage Cheese Potatoes

Servings Per Recipe:5

Calories: 420.7

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 44.3g 14%

Dietary Fiber: 3.7g 15%

Sugars: 2.9g

Fat: 18.7g 29%

Saturated Fat: 11.6g 58%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 583.2IU 12%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.6mg 38%

Vitamin C: 15.3mg 26%

Folate: 37.4mcg 9%

Calcium: 281.2mg 28%

Iron: 0.9mg 5%

Magnesium: 55.2mg 20%

Potassium: 804.2mg 23%

Sodium: 450mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 167.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.