Oatmeal Pancakes II

Recipesfull introduces to you: Pancake Recipes. (Oatmeal Pancakes II). I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Oatmeal Pancakes II

Ingredients

½ cup all-purpose flour

½ cup quick cooking oats

1 tablespoon white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup buttermilk

1 teaspoon vanilla extract

2 tablespoons vegetable oil

1 egg

Easy Flourless Banana Flax Pancakes

Breakfast and Brunch

Directions

Step 1

Place flour oats sugar baking powder baking soda salt buttermilk vanilla oil and egg in a food processor and puree until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Oatmeal Pancakes II

Servings Per Recipe:4

Calories: 207.4

% Daily Value *

Protein: 6g 12%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.4g 6%

Sugars: 5.7g

Fat: 9.3g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 48.3mg 16%

Vitamin A Iu: 72.8IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 40mcg 10%

Calcium: 117.7mg 12%

Iron: 1.5mg 8%

Magnesium: 24.3mg 9%

Potassium: 141.4mg 4%

Sodium: 604.7mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.