Kielbasa Alfredo

Cinco de Mayo - Pasta and Noodle

This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Kielbasa Alfredo

Ingredients

1 (10 ounce) package wide egg noodles

1 teaspoon butter

1 (16 ounce) package kielbasa (Polish) sausage

cut into 1/2 inch pieces

1 (16 ounce) jar Alfredo Sauce

salt and pepper to taste

1 tablespoon grated Parmesan cheese for topping

Italian Amaretto Margaritas

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender about 8 minutes. Drain.

Step 2

Melt butter in a large skillet over medium heat. Add sliced kielbasa and fry until toasty at the edges. Drain excess grease and stir in the alfredo sauce. Stir in the noodles and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Nutritional Information

Kielbasa Alfredo

Servings Per Recipe:6

Calories: 645

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1.6g 6%

Sugars: 4.6g

Fat: 45.7g 70%

Saturated Fat: 16.7g 83%

Cholesterol: 122.8mg 41%

Vitamin A Iu: 53.9IU 1%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 15%

Folate: 109.7mcg 27%

Calcium: 38.9mg 4%

Iron: 2.5mg 14%

Magnesium: 37.6mg 13%

Potassium: 343.7mg 10%

Sodium: 1444.4mg 58%

Thiamin: 0.7mg 68%

Calories From Fat: 410.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.