Swedish Glogg

Recipesfull introduces to you: Christmas Recipes. (Swedish Glogg). Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 20

Yield: 20 servings

Swedish Glogg

Ingredients

2 cups water

12 cardamom seeds

2 cinnamon sticks

12 whole cloves

½ orange

zested

1 cup white sugar

1 cup raisins

1 cup blanched almonds

4 cups Muscatel wine

or orange Muscat

4 cups port wine (or Burgundy)

2 cups brandy

Candied Pecans

Holidays and Events

Directions

Step 1

Bring water to a boil with cardamom cinnamon cloves and orange zest; stir in sugar until dissolved. Remove from heat and allow to steep overnight.

Step 2

Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins then pour in Muscatel port and brandy. Place over medium-high heat and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

Nutritional Information

Swedish Glogg

Servings Per Recipe:20

Calories: 294.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 26.1g 9%

Dietary Fiber: 1.1g 4%

solublefiber: 0.1g

insolublefiber: 0.9g

Sugars: 19.5g

monosaccharides: 8.6g

disaccharides: 0.4g

othercarbs: 5.6g

Fat: 3.7g 6%

Saturated Fat: 0.3g 1%

monoFat: 2.3g

polyFat: 0.9g

transfattyacid: 0g

Cholesterol: 0mg

water: 114.7g

ash: 0.5g

Vitamin A Iu: 0.5IU

Vitamin are: 0.1RE

Vitamin acarotenoid: 0.1RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.5mg

Niacin Equivalents: 0.8mg 4%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg

Vitamin C: 0.2mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 1.8mg

Vitamin eiu: 2.7IU 9%

Vitamin emg: 1.8mg

Folate: 3.1mcg 1%

Vitamin k: 0.3mcg

pantothenicacid: 0.1mg 1%

boron: 325.2mg

Calcium: 28.4mg 3%

copper: 0.1mg 7%

fluoride: 110.4mg

Iron: 0.7mg 4%

Magnesium: 32.5mg 8%

manganese: 0.3mg 15%

phosphorus: 58mg 6%

Potassium: 205mg 6%

selenium: 0.7mcg 1%

Sodium: 10.7mg

zinc: 0.3mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.2g

180stearic: 0g

161palmitol: 0g

181oleic: 2.3g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.9g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.9g

alanine: 0.1g

arginine: 0.2g

cystine: 0g

glycine: 0.1g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0g

valine: 0.1g

alcohol: 22.6g

caffeine: 0mg

energy: 182.3

asparticacid: 0.2g

glutamicacid: 0.4g

Thiamin: 0mg 2%

riboflavin: 0.1mg 3%

chromium: 0.1mcg

pyramidFat: 0

exchangeothercarbs: 0

biotin: 4.8mcg 2%

pyramidfruit: 0

molybdenum: 2.1mcg 3%

pyramidmeat: 0

exchangeveryleanmeat: 0

exchangestarch: 0

exchangeFat: 0

theobromine: 0mg

phytosterols: 8.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.