Chow Mein Noodle Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chow Mein Noodle Casserole). This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chow Mein Noodle Casserole

Ingredients

1 pound ground beef

1 onion

chopped

2 stalks celery

chopped

½ cup slivered almonds

1 cup cooked rice

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup water

3 tablespoons soy sauce

5 ounces chow mein noodles

Italian Amaretto Margaritas

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.

Step 3

In a separate medium bowl combine the almonds rice soup water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutritional Information

Chow Mein Noodle Casserole

Servings Per Recipe:4

Calories: 597.3

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 41.7g 13%

Dietary Fiber: 4.4g 18%

Sugars: 2.4g

Fat: 35.5g 55%

Saturated Fat: 8.6g 43%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 433IU 9%

Niacin Equivalents: 13.6mg 104%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.8mg 5%

Folate: 58.5mcg 15%

Calcium: 87.8mg 9%

Iron: 4.9mg 27%

Magnesium: 84.5mg 30%

Potassium: 549.4mg 15%

Sodium: 1513.8mg 61%

Thiamin: 0.3mg 31%

Calories From Fat: 319.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.