Super Easy Ground Beef Stroganoff

Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.

Bring the broth in the pot to a boil and add onion powder dried onion and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite about 12 minutes. Drain. Stir in frozen peas and cover.

Melt butter in a saucepan over medium-high heat. Saute onions until translucent about 5 minutes. Add ground beef; cook and stir until no longer pink 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook stirring to avoid clumps until beef sauce is thickened 5 to 7 minutes.

Serve meat sauce over a plate of noodles.