Spicy Slow Cooker Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Spicy Slow Cooker Potatoes). Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

Brief

Prep 25 mins

Cook: 3hrs30 mins

Total: 3hrs55 mins

Servings: 8

Yield: 8 servings

Spicy Slow Cooker Potatoes

Ingredients

2 tablespoons olive oil

1 large onion

thinly sliced

2 green chile peppers

thinly sliced

1 tablespoon mustard seeds

1 tablespoon cumin seeds

1 teaspoon white sugar

1 clove garlic

minced

salt and ground black pepper to taste

8 potatoes

peeled and cubed

2 tablespoons red pepper flakes

Side Dish

Directions

Step 1

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers mustard seeds cumin seeds sugar garlic salt and pepper. Layer potatoes on top seasoning each layer with a sprinkle of salt and red pepper flakes.

Step 2

Cook on High until potatoes are tender 3 1/2 to 4 hours. Stir gently before serving.

Nutritional Information

Spicy Slow Cooker Potatoes

Servings Per Recipe:8

Calories: 223.1

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 42.3g 14%

Dietary Fiber: 6.1g 24%

Sugars: 3.4g

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1084.4IU 22%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.8mg 47%

Vitamin C: 72.6mg 121%

Folate: 43.8mcg 11%

Calcium: 50.6mg 5%

Iron: 2.7mg 15%

Magnesium: 64.2mg 23%

Potassium: 1032.8mg 29%

Sodium: 35.9mg 1%

Thiamin: 0.2mg 22%

Calories From Fat: 41.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.