Italian-Style Strawberry Shortcake

Recipesfull introduces to you: Italian Recipes. (Italian-Style Strawberry Shortcake). Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Italian-Style Strawberry Shortcake

Ingredients

1 quart ripe strawberries

sliced

⅓ cup white sugar

or to taste

1 (8 ounce) container mascarpone cheese

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (10 inch) prepared angel food cake

torn into bite-size pieces

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.

Step 2

Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Nutritional Information

Italian-Style Strawberry Shortcake

Servings Per Recipe:12

Calories: 249.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 30g 10%

Dietary Fiber: 1.4g 6%

Sugars: 12.4g

Fat: 13.8g 21%

Saturated Fat: 8.8g 44%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 299.5IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 30.1mg 50%

Folate: 22.1mcg 6%

Calcium: 75.2mg 8%

Iron: 0.4mg 2%

Magnesium: 10.4mg 4%

Potassium: 107.8mg 3%

Sodium: 224.9mg 9%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.