Orange Almond Biscotti I

Recipesfull introduces to you: Italian Recipes. (Orange Almond Biscotti I). Biscotti is an Italian cookie. It has a crunchy, buttery texture.

Brief

Servings: 18

Yield: 3 1/2 dozen

Orange Almond Biscotti I

Ingredients

1 cup white sugar

½ cup butter

softened

1 tablespoon orange zest

2 eggs

3 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

⅓ cup blanched slivered almonds

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat sugar butter or margarine orange peel and eggs in large bowl. Stir in flour baking powder salt and almonds.

Step 3

Shape half of dough at a time into rectangle 10 x 3 inches on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.

Step 4

Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.

Nutritional Information

Orange Almond Biscotti I

Servings Per Recipe:18

Calories: 197.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.9g 4%

Sugars: 11.3g

Fat: 6.9g 11%

Saturated Fat: 3.5g 18%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 186IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.5mg 1%

Folate: 48.2mcg 12%

Calcium: 28.8mg 3%

Iron: 1.3mg 7%

Magnesium: 12.4mg 4%

Potassium: 48.6mg 1%

Sodium: 136.5mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.