Beanie Weenie Quesadilla Rolls

Cinco de Mayo - World Cuisine

This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa's too!).

Brief

Prep 4 mins

Cook: 1min

Total: 5 mins

Servings: 1

Yield: 1 serving

Beanie Weenie Quesadilla Rolls

Ingredients

¼ cup condensed bean with bacon soup

1 (8 inch) flour tortilla

1 turkey hot dog

¼ cup shredded Cheddar cheese

Margarita On The Rocks

World Cuisine

Directions

Step 1

Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean lightly moist cloth. Place soup tortilla and hot dog in microwave and cook on high approximately 30 seconds or until tortilla is hot and pliable and the soup is hot.

Step 2

Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.

Nutritional Information

Beanie Weenie Quesadilla Rolls

Servings Per Recipe:1

Calories: 448.3

% Daily Value *

Protein: 21g 42%

Carbohydrates: 40.8g 13%

Dietary Fiber: 4.6g 18%

Sugars: 0.7g

Fat: 22g 34%

Saturated Fat: 9g 45%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 400.2IU 8%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 7%

Folate: 69.4mcg 17%

Calcium: 289.4mg 29%

Iron: 3.3mg 19%

Magnesium: 26.9mg 10%

Potassium: 268.3mg 8%

Sodium: 1365.8mg 55%

Thiamin: 0.3mg 29%

Calories From Fat: 197.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.