Irish Heritage Cabbage

Vegetable Side Dish - Side Dish

This is a delicious, authentic Irish cabbage side dish.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Irish Heritage Cabbage

Ingredients

2 slices Irish bacon

diced

1 medium head cabbage

cored and cut into wedges

2 tablespoons melted butter

2 teaspoons ground nutmeg

2 cups water

salt and pepper to taste

½ cup red wine vinegar

Side Dish

Directions

Step 1

Preheat your oven's broiler.

Step 2

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender about 15 minutes. Meanwhile cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

Step 3

Place under your oven's broiler until the top layer is lightly browned about 5 minutes. Serve with salt pepper and vinegar as desired.

Nutritional Information

Irish Heritage Cabbage

Servings Per Recipe:4

Calories: 139.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 14.2g 5%

Dietary Fiber: 4.2g 17%

Sugars: 6.1g

Fat: 8.4g 13%

Saturated Fat: 4.7g 23%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 344.1IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 16%

Vitamin C: 76.7mg 128%

Folate: 62.7mcg 16%

Calcium: 106.6mg 11%

Iron: 0.5mg 3%

Magnesium: 36.2mg 13%

Potassium: 466.8mg 13%

Sodium: 672.4mg 27%

Thiamin: 0.2mg 15%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.