Potato Rounds

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Rounds). Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Potato Rounds

Ingredients

2 large baking potatoes

6 slices bacon

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Place the potatoes in a large pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork about 20 minutes. Drain and cool.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain cool and crumble.

Step 3

Slice the potatoes into 1/4 inch rounds and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round then top with some shredded Cheddar cheese.

Step 4

Bake for 15 minutes in the preheated oven or until cheese is melted and lightly browned.

Nutritional Information

Potato Rounds

Servings Per Recipe:8

Calories: 236.7

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2g 8%

Sugars: 0.8g

Fat: 15.3g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 182.4IU 4%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.3mg 21%

Vitamin C: 18.2mg 30%

Folate: 18.3mcg 5%

Calcium: 136.6mg 14%

Iron: 0.9mg 5%

Magnesium: 28.6mg 10%

Potassium: 449mg 13%

Sodium: 287.5mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.