Potato Rounds

Place the potatoes in a large pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork about 20 minutes. Drain and cool.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain cool and crumble.

Slice the potatoes into 1/4 inch rounds and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round then top with some shredded Cheddar cheese.

Bake for 15 minutes in the preheated oven or until cheese is melted and lightly browned.