Simple Slow Cooker Irish Stew

St. Patrick's Day - Holidays and Events

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

Brief

Prep 10 mins

Cook: 8hrs5 mins

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Simple Slow Cooker Irish Stew

Ingredients

2 tablespoons vegetable oil

or as needed

2 pounds cubed beef stew meat

6 potatoes

peeled and diced

4 medium yellow onions

sliced

1 ½ cups water

2 beef bouillon cubes

salt and ground black pepper to taste

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side 5 to 10 minutes.

Step 2

Transfer browned meat to the insert of a slow cooker. Add potatoes onion water bouillon cubes salt and pepper.

Step 3

Cover and cook on Low power for 8 hours.

Nutritional Information

Simple Slow Cooker Irish Stew

Servings Per Recipe:8

Calories: 393.6

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 33.2g 11%

Dietary Fiber: 4.4g 18%

Sugars: 3.7g

Fat: 19g 29%

Saturated Fat: 6.7g 33%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 4.3IU

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.8mg 48%

Vitamin C: 35.5mg 59%

Folate: 41.3mcg 10%

Calcium: 40.8mg 4%

Iron: 3.2mg 18%

Magnesium: 58.8mg 21%

Potassium: 979.5mg 27%

Sodium: 292.6mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 170.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.