Butterbeer II

Recipesfull introduces to you: Halloween Recipes. (Butterbeer II). Easy butterbeer recipe. Enjoy!

Brief

Prep 5 mins

Additional: 15 mins

Total: 20 mins

Servings: 1

Yield: 1 serving

Butterbeer II

Ingredients

2 tablespoons butterscotch topping

1 cup soda water

1 cup cream soda

2 tablespoons whipped cream

2 tablespoons caramel sauce

1 pinch salt

Pumpkin Brownies

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Directions

Step 1

Chill a glass mug in the freezer for at least 15 minutes.

Step 2

Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.

Step 3

Stir the whipped cream caramel sauce and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutritional Information

Butterbeer II

Servings Per Recipe:1

Calories: 354.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 89.4g 29%

Dietary Fiber: 0.7g 3%

Sugars: 35.1g

Fat: 1.4g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 114.9IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.2mg

Folate: 1.8mcg 1%

Calcium: 70.1mg 7%

Iron: 0.3mg 2%

Magnesium: 11.5mg 4%

Potassium: 82.8mg 2%

Sodium: 332.7mg 13%

Calories From Fat: 12.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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