Instant Pot Coconut Rice

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

Combine coconut milk chicken stock sugar and salt in a multi-functional pressure cooker (such as Instant Pot®).

Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.