Instant Pot Coconut Rice

Rice Side Dish - Side Dish

Easy and delicious. Tastes just like the restaurant.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Instant Pot Coconut Rice

Ingredients

2 cups uncooked short-grain white rice

1 (14 ounce) can unsweetened coconut milk

1 cup chicken stock

2 tablespoons white sugar

1 teaspoon fine sea salt

Mexican Rice Pilaf

Side Dish

Directions

Step 1

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

Step 2

Combine coconut milk chicken stock sugar and salt in a multi-functional pressure cooker (such as Instant Pot®).

Step 3

Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Nutritional Information

Instant Pot Coconut Rice

Servings Per Recipe:8

Calories: 289

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 44.2g 14%

Dietary Fiber: 2g 8%

Sugars: 3.4g

Fat: 10.8g 17%

Saturated Fat: 9.4g 47%

Cholesterol: 0.1mg

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 122.4mcg 31%

Calcium: 11.3mg 1%

Iron: 6.4mg 35%

Magnesium: 37.5mg 13%

Potassium: 148.7mg 4%

Sodium: 312.6mg 13%

Thiamin: 0.3mg 29%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.