Tasty Spicy Rice Pilaf

Rice Side Dish - Side Dish

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Tasty Spicy Rice Pilaf

Ingredients

2 tablespoons butter

1 onion

diced

1 roasted red pepper

diced

6 mushrooms

chopped

6 cloves garlic

minced

2 cups uncooked instant rice

3 cups chicken stock

2 teaspoons red pepper flakes

½ teaspoon salt

½ teaspoon ground black pepper

Mexican Rice Pilaf

Side Dish

Directions

Step 1

Melt butter in a large pot over medium heat; cook and stir onion red pepper mushrooms and garlic until tender about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed about 10 minutes. Season with red pepper flakes salt and black pepper.

Nutritional Information

Tasty Spicy Rice Pilaf

Servings Per Recipe:4

Calories: 287.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 49.8g 16%

Dietary Fiber: 2.9g 12%

Sugars: 4.1g

Fat: 7.2g 11%

Saturated Fat: 4g 20%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 1740.1IU 35%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 16%

Vitamin C: 20mg 33%

Folate: 147.7mcg 37%

Calcium: 45.1mg 5%

Iron: 3.7mg 21%

Magnesium: 18.8mg 7%

Potassium: 241.2mg 7%

Sodium: 937.4mg 38%

Thiamin: 0.4mg 35%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.