Awesome Rice Pilaf

Melt butter in a large saucepan over medium heat; cook and stir carrots celery red bell pepper onion and garlic until the vegetables begin to soften about 5 minutes.

Gently stir rice corn and peas into vegetables to combine. Pour chicken broth soy sauce and Worcestershire sauce into rice mixture. Season with lemon pepper parsley thyme saffron salt and black pepper bring to a boil and reduce heat to low. Cover and simmer until rice is tender about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate 10 to 15 more minutes.