Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

Bread Machine - Bread

What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.

Hot Ube Pandesal Filipino Purple Yam Bread Rolls

Brief

Prep 25 mins

Cook: 17 mins

Additional: 1hr46 mins

Total: 2hrs28 mins

Servings: 24

Yield: 24 rolls

Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

Ingredients

1 ½ cups 2% milk

½ cup unsalted butter

2 eggs

1 teaspoon salt

3 cups bread flour

1 (4 ounce) packet purple yam powder

or more to taste

3 ½ teaspoons bread machine yeast

½ cup unseasoned bread crumbs

or as needed

Winnipeg Rye Bread

Bread

Directions

Step 1

Pour milk into a microwave-safe bowl. Heat in the microwave until warm about 1 minute.

Step 2

Place butter in a microwave-safe bowl. Heat in the microwave until melted about 30 seconds.

Step 3

Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.

Step 4

Place warm milk melted butter eggs salt bread flour purple yam powder and bread machine yeast into a bread machine in the order listed. Run \Dough\ cycle.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.

Step 7

Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together slightly touching in an ungreased baking pan.

Step 8

Bake in the preheated oven until tops are golden brown about 15 minutes.

Nutritional Information

Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

Servings Per Recipe:24

Calories: 76.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 4.8g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 167.3IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 18.9mcg 5%

Calcium: 25.7mg 3%

Iron: 0.3mg 2%

Magnesium: 3.8mg 1%

Potassium: 45.7mg 1%

Sodium: 135.7mg 5%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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